Interprofessional for White Pork

How do we apply technology, continuous improvement, and circular economy?

Innovation in the pork sector goes beyond digital tools. It means producing more efficiently, better use of resources, , improving farm biosecurity, boosting animal welfare, reducing environmental footprints, and creating modern opportunities in rural areas.

Key Data

€125–150m

Annual R&D&I Investment

Investment aimed at improving processes, efficiency, sustainability and competitiveness

Smart Water

Management

Reducing, reusing and better managing an essential resource for production

Energy

Efficiency

Reducing power consumption and transitioning toward renewable energy self-use.

Pharma & Cosmetic

Applications

Exploring new uses for selected by-products across other industries.

CIRCULAR ECONOMY

Innovation in the pork sector goes beyond digital tools. It means producing more efficiently, better use of resources, improving farm biosecurity, boosting animal welfare, reducing environmental footprints, and creating modern opportunities in rural areas.

These circular initiatives offer a potential value creation of up to €1bn for the sector, alongside notable reductions in carbon and water footprints through green investments, partnerships, and supportive regional policy.

Other key facts about Spanish white pork

Production

67,586 commercial farms and 47.8 million white pigs processed.

International Presence

#2 global pork exporter, 130+ markets and 2.75 Mt exported.

Rural Employment & Community

475,000 direct, indirect and induced jobs; 42% women.

Economic Impact

EUR 25.8bn turnover, 9.5% of industrial GDP and EUR 2.245bn to the State.

Innovation

EUR 125–150m a year in R&D&I and up to EUR 1bn of potential value.

Rural Cohesion

43% of farms and 45% of processing plants in towns with fewer than 5,000 inhabitants.

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