{"id":1818,"date":"2026-08-21T09:04:50","date_gmt":"2026-08-21T09:04:50","guid":{"rendered":"https:\/\/interporc.borratucache.com\/?post_type=receta&#038;p=1818"},"modified":"2026-09-02T14:25:52","modified_gmt":"2026-09-02T14:25:52","slug":"white-pork-presa-with-dressed-aubergines-and-mustard-vinaigrette-by-chef-ivan-cerdeno","status":"publish","type":"receta","link":"https:\/\/interporc.borratucache.com\/en\/recipe\/white-pork-presa-with-dressed-aubergines-and-mustard-vinaigrette-by-chef-ivan-cerdeno\/","title":{"rendered":"White Pork Presa with Dressed Aubergines and Mustard Vinaigrette by Chef Iv\u00e1n Cerde\u00f1o"},"content":{"rendered":"","protected":false},"featured_media":1821,"parent":0,"template":"","tipo-de-corte":[],"class_list":["post-1818","receta","type-receta","status-publish","has-post-thumbnail","hentry"],"acf":{"preparacion":"","coccion":"","tiempo_total":"40 min","dificultad":"Easy","raciones":"4 people","ingredientes":[{"peso":"500 g","ingrediente":"White pork presa"},{"peso":"150 ml","ingrediente":"Oyster sauce"},{"peso":"40 ml","ingrediente":"Teriyaki sauce"},{"peso":"200 ml","ingrediente":"Soy sauce"},{"peso":"350 ml","ingrediente":"Water"},{"peso":"10 g","ingrediente":"Sweet paprika"},{"peso":"10 g","ingrediente":"Ground garlic"},{"peso":"1 jar","ingrediente":"Almagro aubergines in vinegar"},{"peso":"150 g","ingrediente":"Sugar"},{"peso":"5 g","ingrediente":"Curry powder"},{"peso":"200 g","ingrediente":"Mustard"}],"elaboracion":[{"titulo_del_grupo_de_la_elaboracion":"","paso_de_elaboracion":"Prepare the marinade and leave the presa to marinate for 24 hours."},{"titulo_del_grupo_de_la_elaboracion":"","paso_de_elaboracion":" Stew the chopped aubergines with paprika, sugar, mustard, curry powder and honey. Reduce thoroughly."},{"titulo_del_grupo_de_la_elaboracion":"","paso_de_elaboracion":"Prepare a vinaigrette with mustard, brown sugar and vinegar."},{"titulo_del_grupo_de_la_elaboracion":"","paso_de_elaboracion":"Sear the presa on a very hot griddle."}],"consejo_del_chef":"","energia":"410 kcal","proteinas":"28 g","grasas":"23 g","hidratos_de_carbono":"21 g","pdf_receta":"https:\/\/interporc.borratucache.com\/wp-content\/uploads\/2026\/08\/carrilleras-de-cerdo-con-vino-blanco-estofado-con-vino-y-setas-interporc.pdf","imagen_pdf_receta":1820},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>White Pork Presa with Dressed Aubergines and Mustard Vinaigrette by Chef Iv\u00e1n Cerde\u00f1o - Interporc<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"White Pork Presa with Dressed Aubergines and Mustard Vinaigrette by Chef Iv\u00e1n Cerde\u00f1o - 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