{"id":1766,"date":"2026-08-21T06:24:58","date_gmt":"2026-08-21T06:24:58","guid":{"rendered":"https:\/\/interporc.borratucache.com\/?post_type=receta&p=1766"},"modified":"2026-09-04T10:32:07","modified_gmt":"2026-09-04T10:32:07","slug":"pork-cheek-fritters-with-cooking-juices-and-pink-peppercorn-grape-preserve-by-chef-jose-de-dios-quevedo","status":"publish","type":"receta","link":"https:\/\/interporc.borratucache.com\/en\/recipe\/pork-cheek-fritters-with-cooking-juices-and-pink-peppercorn-grape-preserve-by-chef-jose-de-dios-quevedo\/","title":{"rendered":"Pork Cheek Fritters with Cooking Juices and Pink Peppercorn Grape Preserve by Chef Jos\u00e9 de Dios Quevedo"},"content":{"rendered":"","protected":false},"featured_media":2774,"parent":0,"template":"","tipo-de-corte":[45],"class_list":["post-1766","receta","type-receta","status-publish","has-post-thumbnail","hentry","tipo-de-corte-head-jowl"],"acf":{"preparacion":"","coccion":"","tiempo_total":"2 hours","dificultad":"Easy","raciones":"4 people","ingredientes":[{"peso":"4 unt","ingrediente":"Pork cheeks"},{"peso":"1\/2 unt","ingrediente":"Onion"},{"peso":"1 unt","ingrediente":"Carrot"},{"peso":"1 unt","ingrediente":"Garlic clove"},{"peso":"1 unt","ingrediente":"Ripe tomato"},{"peso":"1 glass","ingrediente":"Red wine"},{"peso":"2","ingrediente":"Bay leaves"},{"peso":"","ingrediente":"EVOO"},{"peso":"","ingrediente":"Salt"},{"peso":"","ingrediente":"Pepper"},{"peso":"","ingrediente":"Curry"},{"peso":"","ingrediente":"Cumin poweder"},{"peso":"200 g","ingrediente":"Wheat flour"},{"peso":"1 tsp","ingrediente":"Baking poweder"},{"peso":"","ingrediente":"Water"},{"peso":"1 tsp","ingrediente":"Dehydrated tomato powder"},{"peso":"200 g","ingrediente":"Grape flesh with skins"},{"peso":"70 g","ingrediente":"Sugar"},{"peso":"1 pinch","ingrediente":"Pink peppercorn"}],"elaboracion":[{"titulo_del_grupo_de_la_elaboracion":"","paso_de_elaboracion":"Saut\u00e9 the onion and carrot, cut into a very fine mirepoix, in a saucepan. Once they begin to colour, add the garlic."},{"titulo_del_grupo_de_la_elaboracion":"","paso_de_elaboracion":"Add the whole, pre-seasoned pork cheeks and brown them."},{"titulo_del_grupo_de_la_elaboracion":"","paso_de_elaboracion":"Add the chopped tomato and cook down thoroughly. Deglaze with the red wine, reduce, then cover with water and cook until tender. "},{"titulo_del_grupo_de_la_elaboracion":"","paso_de_elaboracion":"Set aside."},{"titulo_del_grupo_de_la_elaboracion":"","paso_de_elaboracion":"Strain the cooking juices and reduce to a sauce consistency. Boil the grapes with the sugar; once cooked, blend with the pink peppercorn."},{"titulo_del_grupo_de_la_elaboracion":"","paso_de_elaboracion":"Set aside."},{"titulo_del_grupo_de_la_elaboracion":"","paso_de_elaboracion":"Mix the dry ingredients for the Orly batter, then gradually add water. Test the consistency by dropping a little into the fryer: it should form a small ball and hold together."},{"titulo_del_grupo_de_la_elaboracion":"","paso_de_elaboracion":"Cut the pork cheeks into pieces, coat them in the Orly batter and fry until crisp. Drain on a tray lined with absorbent kitchen paper."}],"consejo_del_chef":"","energia":"700 kcal","proteinas":"31 g","grasas":"22 g","hidratos_de_carbono":"72 g","pdf_receta":"https:\/\/interporc.borratucache.com\/wp-content\/uploads\/2026\/08\/carrilleras-de-cerdo-con-vino-blanco-estofado-con-vino-y-setas-interporc.pdf","imagen_pdf_receta":1749},"yoast_head":"\nPork Cheek Fritters with Cooking Juices and Pink Peppercorn Grape Preserve by Chef Jos\u00e9 de Dios Quevedo - Interporc<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pork Cheek Fritters with Cooking Juices and Pink Peppercorn Grape Preserve by Chef Jos\u00e9 de Dios Quevedo - Interporc\" \/>\n<meta property=\"og:url\" content=\"https:\/\/interporc.borratucache.com\/en\/recipe\/pork-cheek-fritters-with-cooking-juices-and-pink-peppercorn-grape-preserve-by-chef-jose-de-dios-quevedo\/\" \/>\n<meta property=\"og:site_name\" content=\"Interporc\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-04T10:32:07+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/interporc.borratucache.com\/wp-content\/uploads\/2026\/08\/bunuelos-carrillera.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"941\" \/>\n\t<meta property=\"og:image:height\" content=\"410\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/interporc.borratucache.com\\\/en\\\/recipe\\\/pork-cheek-fritters-with-cooking-juices-and-pink-peppercorn-grape-preserve-by-chef-jose-de-dios-quevedo\\\/\",\"url\":\"https:\\\/\\\/interporc.borratucache.com\\\/en\\\/recipe\\\/pork-cheek-fritters-with-cooking-juices-and-pink-peppercorn-grape-preserve-by-chef-jose-de-dios-quevedo\\\/\",\"name\":\"Pork Cheek Fritters with Cooking Juices and Pink Peppercorn Grape Preserve by Chef Jos\u00e9 de Dios Quevedo - 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