{"id":1760,"date":"2026-08-20T11:45:02","date_gmt":"2026-08-20T11:45:02","guid":{"rendered":"https:\/\/interporc.borratucache.com\/?post_type=receta&#038;p=1760"},"modified":"2026-09-04T10:49:04","modified_gmt":"2026-09-04T10:49:04","slug":"white-pork-cheeks-braised-with-wine-and-mushrooms-by-chef-miguel-angel-de-la-cruz","status":"publish","type":"receta","link":"https:\/\/interporc.borratucache.com\/en\/recipe\/white-pork-cheeks-braised-with-wine-and-mushrooms-by-chef-miguel-angel-de-la-cruz\/","title":{"rendered":"White Pork Cheeks Braised with Wine and Mushrooms by Chef Miguel \u00c1ngel de la Cruz"},"content":{"rendered":"","protected":false},"featured_media":2777,"parent":0,"template":"","tipo-de-corte":[45],"class_list":["post-1760","receta","type-receta","status-publish","has-post-thumbnail","hentry","tipo-de-corte-head-jowl"],"acf":{"preparacion":"","coccion":"","tiempo_total":"2 h 30 mins","dificultad":"Easy","raciones":"4 people","ingredientes":[{"peso":"4 unt","ingrediente":"Pork cheeks"},{"peso":"800 g","ingrediente":"Vegetable stock"},{"peso":"50 ml","ingrediente":"EVOO"},{"peso":"200 ml","ingrediente":"Red wine"},{"peso":"200 g","ingrediente":"Seasonal mushrooms"},{"peso":"","ingrediente":"Salt"},{"peso":"","ingrediente":"Black pepper"},{"peso":"","ingrediente":"Bay leaves"}],"elaboracion":[{"titulo_del_grupo_de_la_elaboracion":"","paso_de_elaboracion":"Lightly fry the pork cheeks in a few drops of olive oil. Add enough red wine to cover and reduce by half."},{"titulo_del_grupo_de_la_elaboracion":"","paso_de_elaboracion":"Add enough vegetable stock to cover, then add the seasoning and cook gently for approximately 2 hours."},{"titulo_del_grupo_de_la_elaboracion":"","paso_de_elaboracion":"At the end of cooking, add the thinly sliced mushrooms and cook for a further 5 minutes.\r\n"}],"consejo_del_chef":"","energia":"480 kcal","proteinas":"30 g","grasas":"32 g","hidratos_de_carbono":"5 g","pdf_receta":"https:\/\/interporc.borratucache.com\/wp-content\/uploads\/2026\/08\/carrilleras-de-cerdo-con-vino-blanco-estofado-con-vino-y-setas-interporc.pdf","imagen_pdf_receta":1761},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>White Pork Cheeks Braised with Wine and Mushrooms by Chef Miguel \u00c1ngel de la Cruz - Interporc<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"White Pork Cheeks Braised with Wine and Mushrooms by Chef Miguel \u00c1ngel de la Cruz - 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