{"id":1748,"date":"2026-08-20T11:34:22","date_gmt":"2026-08-20T11:34:22","guid":{"rendered":"https:\/\/interporc.borratucache.com\/?post_type=receta&#038;p=1748"},"modified":"2026-09-04T10:34:08","modified_gmt":"2026-09-04T10:34:08","slug":"pork-cheeks-with-truffled-mash-by-chef-jose-de-dios-quevedo","status":"publish","type":"receta","link":"https:\/\/interporc.borratucache.com\/en\/recipe\/pork-cheeks-with-truffled-mash-by-chef-jose-de-dios-quevedo\/","title":{"rendered":"Pork Cheeks with Truffled Mash by chef Jos\u00e9 de Dios Quevedo"},"content":{"rendered":"","protected":false},"featured_media":1750,"parent":0,"template":"","tipo-de-corte":[45],"class_list":["post-1748","receta","type-receta","status-publish","has-post-thumbnail","hentry","tipo-de-corte-head-jowl"],"acf":{"preparacion":"","coccion":"","tiempo_total":"45 min","dificultad":"Easy","raciones":"4 people","ingredientes":[{"peso":"800 g","ingrediente":"Pork cheeks"},{"peso":"8 unt","ingrediente":"Onion"},{"peso":"6 unt","ingrediente":"Leeks"},{"peso":"4 unt","ingrediente":"Apples"},{"peso":"6 unts","ingrediente":"Tomate"},{"peso":"1\/2 lt","ingrediente":"White wine"},{"peso":"6 unt","ingrediente":"Carrots"},{"peso":"2 unt","ingrediente":"Garlic cloves"},{"peso":"","ingrediente":"Cooking stock as needed"},{"peso":"20 ml","ingrediente":"Balsamic vinegar reduction"},{"peso":"30 g","ingrediente":"Brown sugar"},{"peso":"1 tsp","ingrediente":"Cornflour"},{"peso":"600 g","ingrediente":"Truffled mashed potatoes"}],"elaboracion":[{"titulo_del_grupo_de_la_elaboracion":"To prepare the pork cheeks","paso_de_elaboracion":"Trim the fat from the pork cheeks. "},{"titulo_del_grupo_de_la_elaboracion":"","paso_de_elaboracion":"Dust them with flour and season with salt and pepper. "},{"titulo_del_grupo_de_la_elaboracion":"","paso_de_elaboracion":"Heat the oil and fry at 180\u00b0C.\r\n"},{"titulo_del_grupo_de_la_elaboracion":"","paso_de_elaboracion":"Cut the vegetables and apple into mirepoix, sweat them, then add the wine and saut\u00e9."},{"titulo_del_grupo_de_la_elaboracion":"","paso_de_elaboracion":"Cover the pork cheeks, vegetables and apple with stock or water. Cook, covered, over a medium heat until tender. Alternatively, use a pressure cooker and cook for 30 minutes over a medium heat from the moment it begins to release steam."},{"titulo_del_grupo_de_la_elaboracion":"To plate","paso_de_elaboracion":"Strain and reduce the cooking stock. Add the balsamic vinegar reduction and brown sugar."},{"titulo_del_grupo_de_la_elaboracion":"","paso_de_elaboracion":"Cook together and strain.\r\n"},{"titulo_del_grupo_de_la_elaboracion":"","paso_de_elaboracion":"Add cornflour, salt and pepper until the desired consistency is achieved."}],"consejo_del_chef":"","energia":"650 kcal","proteinas":"42 g","grasas":"32 g","hidratos_de_carbono":"35 g","pdf_receta":"https:\/\/interporc.borratucache.com\/wp-content\/uploads\/2026\/08\/carrilleras-de-cerdo-con-pure-trufado-interporc.pdf","imagen_pdf_receta":1749},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pork Cheeks with Truffled Mash by chef Jos\u00e9 de Dios Quevedo - Interporc<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pork Cheeks with Truffled Mash by chef Jos\u00e9 de Dios Quevedo - 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