{"id":1726,"date":"2026-08-20T11:13:43","date_gmt":"2026-08-20T11:13:43","guid":{"rendered":"https:\/\/interporc.borratucache.com\/?post_type=receta&#038;p=1726"},"modified":"2026-09-04T10:41:59","modified_gmt":"2026-09-04T10:41:59","slug":"pork-tenderloin-with-mushroom-sauce-by-chef-jesus-alonso","status":"publish","type":"receta","link":"https:\/\/interporc.borratucache.com\/en\/recipe\/pork-tenderloin-with-mushroom-sauce-by-chef-jesus-alonso\/","title":{"rendered":"Pork Tenderloin with Mushroom Sauce by Chef Jes\u00fas Alonso"},"content":{"rendered":"","protected":false},"featured_media":1728,"parent":0,"template":"","tipo-de-corte":[48],"class_list":["post-1726","receta","type-receta","status-publish","has-post-thumbnail","hentry","tipo-de-corte-loin-and-tenderloin"],"acf":{"preparacion":"","coccion":"","tiempo_total":"45 min","dificultad":"Easy","raciones":"2 people","ingredientes":[{"peso":"400 g","ingrediente":"Pork tenderloin"},{"peso":"120 g","ingrediente":"Mushroom sauce"},{"peso":"80 g","ingrediente":"Red onion"},{"peso":"60 g","ingrediente":"BBQ sauce"},{"peso":"350 g","ingrediente":"Onion"},{"peso":"700 g","ingrediente":"Tomato sauce"},{"peso":"300 ml","ingrediente":"White wine"},{"peso":"300 ml","ingrediente":"Pedro Xim\u00e9nez sherry"},{"peso":"1 000 g","ingrediente":"Fresh or frozen porcini mushrooms"},{"peso":"800 g","ingrediente":"Oyster mushroom"},{"peso":"600 ml","ingrediente":"Meat stock"}],"elaboracion":[{"titulo_del_grupo_de_la_elaboracion":"To make the mushroom sauce","paso_de_elaboracion":"Clean the mushrooms with a damp cloth and a brush. Cut them up and set aside."},{"titulo_del_grupo_de_la_elaboracion":"","paso_de_elaboracion":"Sweat the onion in oil, then add the mushrooms."},{"titulo_del_grupo_de_la_elaboracion":"","paso_de_elaboracion":"Add the fried tomato sauce, followed by the two wines."},{"titulo_del_grupo_de_la_elaboracion":"","paso_de_elaboracion":"Allow to reduce, then add the meat stock. Adjust the seasoning."},{"titulo_del_grupo_de_la_elaboracion":"","paso_de_elaboracion":"Any leftover sauce may be vacuum-packed and frozen."},{"titulo_del_grupo_de_la_elaboracion":"","paso_de_elaboracion":"To use it later, defrost it in the refrigerator for 12\u201324 hours."},{"titulo_del_grupo_de_la_elaboracion":"To prepare the pork tenderloin","paso_de_elaboracion":"Cut the tenderloin into steaks of approximately 150 g. Cook on a griddle, slice into strips and season."},{"titulo_del_grupo_de_la_elaboracion":"","paso_de_elaboracion":"Season."},{"titulo_del_grupo_de_la_elaboracion":"","paso_de_elaboracion":"Spoon the mushroom sauce onto a plate, arrange the pork on top, add the barbecue sauce and garnish with red onion."}],"consejo_del_chef":"","energia":"460 kcal","proteinas":"54 g","grasas":"12 g","hidratos_de_carbono":"28 g","pdf_receta":"https:\/\/interporc.borratucache.com\/wp-content\/uploads\/2026\/08\/solomillo-con-salsa-de-setas-interporc.pdf","imagen_pdf_receta":1727},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pork Tenderloin with Mushroom Sauce by Chef Jes\u00fas Alonso - Interporc<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pork Tenderloin with Mushroom Sauce by Chef Jes\u00fas Alonso - 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