{"id":1640,"date":"2026-08-20T09:10:18","date_gmt":"2026-08-20T09:10:18","guid":{"rendered":"https:\/\/interporc.borratucache.com\/?post_type=receta&#038;p=1640"},"modified":"2026-09-04T10:47:00","modified_gmt":"2026-09-04T10:47:00","slug":"serrano-ham-sushi-with-caramelised-onion-and-apple-by-chef-fernando-del-cerro","status":"publish","type":"receta","link":"https:\/\/interporc.borratucache.com\/en\/recipe\/serrano-ham-sushi-with-caramelised-onion-and-apple-by-chef-fernando-del-cerro\/","title":{"rendered":"Serrano Ham Sushi with Caramelised Onion and Apple by Chef Fernando del Cerro"},"content":{"rendered":"","protected":false},"featured_media":1642,"parent":0,"template":"","tipo-de-corte":[47],"class_list":["post-1640","receta","type-receta","status-publish","has-post-thumbnail","hentry","tipo-de-corte-ham"],"acf":{"preparacion":"","coccion":"","tiempo_total":"30 min","dificultad":"Easy","raciones":"4 people","ingredientes":[{"peso":"300 g","ingrediente":"Serrano ham"},{"peso":"20 g","ingrediente":"Baby leaves"},{"peso":"50 g","ingrediente":"Apple"},{"peso":"120 g","ingrediente":"Onion"},{"peso":"40 ml","ingrediente":"EVOO"},{"peso":"10 g","ingrediente":"Butter"},{"peso":"10 g","ingrediente":"Fresh Marjoram"},{"peso":"5 g","ingrediente":"Brown sugar"}],"elaboracion":[{"titulo_del_grupo_de_la_elaboracion":"","paso_de_elaboracion":"Choose a thin slice of Serrano ham."},{"titulo_del_grupo_de_la_elaboracion":"","paso_de_elaboracion":"Slice the onion into very fine julienne. Place it in a cocotte with the olive oil, butter and fresh marjoram."},{"titulo_del_grupo_de_la_elaboracion":"","paso_de_elaboracion":"Cook very slowly. Halfway through cooking, add the brown sugar. Continue cooking until the onion is caramelised."},{"titulo_del_grupo_de_la_elaboracion":"","paso_de_elaboracion":"Once cooked, cover with cling film and leave to rest for 5 minutes."},{"titulo_del_grupo_de_la_elaboracion":"","paso_de_elaboracion":"Wash the apple and cut it into brunoise, mixing it with a little sugar to prevent browning."},{"titulo_del_grupo_de_la_elaboracion":"","paso_de_elaboracion":"Assemble the sushi and enjoy!"}],"consejo_del_chef":"","energia":"310 kcal","proteinas":"24 g","grasas":"22 g","hidratos_de_carbono":"6 g","pdf_receta":"https:\/\/interporc.borratucache.com\/wp-content\/uploads\/2026\/08\/sushi-de-jamon-serrano-con-cebolla-caramelizada-y-manzana-interporc.pdf","imagen_pdf_receta":1641},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Serrano Ham Sushi with Caramelised Onion and Apple by Chef Fernando del Cerro - Interporc<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Serrano Ham Sushi with Caramelised Onion and Apple by Chef Fernando del Cerro - 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