{"id":1389,"date":"2026-08-19T09:52:12","date_gmt":"2026-08-19T09:52:12","guid":{"rendered":"https:\/\/interporc.borratucache.com\/receta\/chuletas-de-cerdo-con-salsa-de-naranja\/"},"modified":"2026-09-02T09:01:34","modified_gmt":"2026-09-02T09:01:34","slug":"pork-chops-with-orange-sauce","status":"publish","type":"receta","link":"https:\/\/interporc.borratucache.com\/en\/recipe\/pork-chops-with-orange-sauce\/","title":{"rendered":"Pork Chops with Orange Sauce"},"content":{"rendered":"","protected":false},"featured_media":1390,"parent":0,"template":"","tipo-de-corte":[43],"class_list":["post-1389","receta","type-receta","status-publish","has-post-thumbnail","hentry","tipo-de-corte-ribs"],"acf":{"preparacion":"","coccion":"","tiempo_total":"40 min.","dificultad":"Very easy","raciones":"4 people","ingredientes":[{"peso":"4 unt","ingrediente":"Pork chops"},{"peso":"30 gr.","ingrediente":"Butter"},{"peso":"50 gr","ingrediente":"Sugar"},{"peso":"1 unt","ingrediente":"Garlic clove"},{"peso":"30 gr.","ingrediente":"Cornflour"},{"peso":"1 unt","ingrediente":"Sprig of rosemary"},{"peso":"1\/2 unt","ingrediente":"Lemon juice"},{"peso":"2 unt","ingrediente":"Oranges"},{"peso":"1 unt","ingrediente":"Italian green pepper"},{"peso":"","ingrediente":"EVOO"},{"peso":"","ingrediente":"Black pepper"}],"elaboracion":[{"titulo_del_grupo_de_la_elaboracion":"","paso_de_elaboracion":"Cut the pepper into small pieces."},{"titulo_del_grupo_de_la_elaboracion":"","paso_de_elaboracion":"Slice the garlic."},{"titulo_del_grupo_de_la_elaboracion":"","paso_de_elaboracion":"Thinly slice 1 and a half oranges."},{"titulo_del_grupo_de_la_elaboracion":"","paso_de_elaboracion":" Squeeze the remaining 1\/2 orange."},{"titulo_del_grupo_de_la_elaboracion":"","paso_de_elaboracion":"Season the chops on both sides with salt and pepper, then sprinkle with a little of the sugar.\r\n"},{"titulo_del_grupo_de_la_elaboracion":"","paso_de_elaboracion":"Melt the butter with a little oil in a large frying pan. Brown the chops on both sides together with the garlic."},{"titulo_del_grupo_de_la_elaboracion":"","paso_de_elaboracion":"Once browned, remove the chops and discard the garlic."},{"titulo_del_grupo_de_la_elaboracion":"","paso_de_elaboracion":"Add the remaining sugar, cornflour and rosemary to the fat in the pan. Cook, stirring continuously, while gradually adding 250 ml water, until the sauce becomes glossy."},{"titulo_del_grupo_de_la_elaboracion":"","paso_de_elaboracion":"Add the orange juice, lemon juice and pepper."},{"titulo_del_grupo_de_la_elaboracion":"","paso_de_elaboracion":"Return the chops to the pan and place a slice of orange on top of each one."},{"titulo_del_grupo_de_la_elaboracion":"","paso_de_elaboracion":"Cover the pan and cook over a low heat for 20 minutes, or until the chops are tender, gently shaking the pan from time to time."},{"titulo_del_grupo_de_la_elaboracion":"","paso_de_elaboracion":"Serve garnished with the remaining orange slices."}],"consejo_del_chef":"","energia":"520 kcal","proteinas":"38 g","grasas":"31 g","hidratos_de_carbono":"27 g","pdf_receta":"","imagen_pdf_receta":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pork Chops with Orange Sauce - Interporc<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pork Chops with Orange Sauce - 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