{"id":1188,"date":"2026-07-31T19:31:50","date_gmt":"2026-07-31T19:31:50","guid":{"rendered":"https:\/\/interporc.borratucache.com\/receta\/albondigas-de-papada-de-cerdo-con-guisantes\/"},"modified":"2026-09-04T10:35:39","modified_gmt":"2026-09-04T10:35:39","slug":"pork-jowl-meatballs-with-peas-by-chef-nicolas-reyes","status":"publish","type":"receta","link":"https:\/\/interporc.borratucache.com\/en\/recipe\/pork-jowl-meatballs-with-peas-by-chef-nicolas-reyes\/","title":{"rendered":"Pork Jowl Meatballs with Peas by Chef Nicol\u00e1s Reyes"},"content":{"rendered":"","protected":false},"featured_media":1192,"parent":0,"template":"","tipo-de-corte":[45],"class_list":["post-1188","receta","type-receta","status-publish","has-post-thumbnail","hentry","tipo-de-corte-head-jowl"],"acf":{"preparacion":"","coccion":"","tiempo_total":"Approx. 1 hr 30 mins","dificultad":"Easy","raciones":"4 people","ingredientes":[{"peso":"1 kg.","ingrediente":"Minced pork"},{"peso":"350 g.","ingrediente":"Minced pork jowl"},{"peso":"3 unit.","ingrediente":"Onions"},{"peso":"25 g.","ingrediente":"Chopped parsley"},{"peso":"375 ml.","ingrediente":"Milk"},{"peso":"9 unit.","ingrediente":"Eggs"},{"peso":"38 g.","ingrediente":"Salt"},{"peso":"12 g.","ingrediente":"Black pepper"},{"peso":"250 g.","ingrediente":"Tomatoes"},{"peso":"3 unit.","ingrediente":"Garlic cloves"},{"peso":"3 leaves","ingrediente":"Bay"},{"peso":"7 unit.","ingrediente":"Onions"},{"peso":"250 ml.","ingrediente":"Port"},{"peso":"25 g.","ingrediente":"Salt"},{"peso":"65 ml.","ingrediente":"Mild olive oil (0.4% acidity)"},{"peso":"1 l.","ingrediente":"Water"},{"peso":"","ingrediente":"Peas and potatoes"}],"elaboracion":[{"titulo_del_grupo_de_la_elaboracion":"To make the meatballs","paso_de_elaboracion":"Finely chop the onions and add them to the minced meats. "},{"titulo_del_grupo_de_la_elaboracion":"","paso_de_elaboracion":"Add the eggs and parsley, then mix. "},{"titulo_del_grupo_de_la_elaboracion":"","paso_de_elaboracion":"Adjust the seasoning with salt and pepper."},{"titulo_del_grupo_de_la_elaboracion":"","paso_de_elaboracion":"Shape the mixture into balls of approximately 35 g, dust them with flour and fry them in oil in a frying pan."},{"titulo_del_grupo_de_la_elaboracion":"To make the sauce","paso_de_elaboracion":"Heat the oil in a wide, shallow casserole. \r\n"},{"titulo_del_grupo_de_la_elaboracion":"","paso_de_elaboracion":"Add the garlic, onions and bay leaves and cook until the onions have softened. "},{"titulo_del_grupo_de_la_elaboracion":"","paso_de_elaboracion":"Add the chopped tomatoes and allow them to take on a little colour."},{"titulo_del_grupo_de_la_elaboracion":"","paso_de_elaboracion":"Add the port and reduce."},{"titulo_del_grupo_de_la_elaboracion":"","paso_de_elaboracion":"Blend the sauce with a hand blender."},{"titulo_del_grupo_de_la_elaboracion":"","paso_de_elaboracion":"Add the meatballs to the prepared sauce and simmer for 10 minutes so that they remain succulent and the sauce reduces."}],"consejo_del_chef":"","energia":"470 kcal","proteinas":"23 g.","grasas":"24 g.","hidratos_de_carbono":"40 g.","pdf_receta":"https:\/\/interporc.borratucache.com\/wp-content\/uploads\/2026\/08\/ALBONDIGAS-DE-PAPADA-REYES.pdf","imagen_pdf_receta":1189},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pork Jowl Meatballs with Peas by Chef Nicol\u00e1s Reyes - Interporc<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pork Jowl Meatballs with Peas by Chef Nicol\u00e1s Reyes - 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