{"id":2435,"date":"2026-08-06T12:15:37","date_gmt":"2026-08-06T12:15:37","guid":{"rendered":"https:\/\/interporc.borratucache.com\/gastronomia\/"},"modified":"2026-09-15T20:03:52","modified_gmt":"2026-09-15T20:03:52","slug":"gastronomy","status":"publish","type":"page","link":"https:\/\/interporc.borratucache.com\/en\/gastronomy\/","title":{"rendered":"Gastronomy"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"2435\" class=\"elementor elementor-2435 elementor-766\" data-elementor-post-type=\"page\">\n\t\t\t\t<div class=\"elementor-element elementor-element-9f6b6e5 e-con e-atomic-element e-flexbox-base e-9f6b6e5-d42e55a \" data-id=\"9f6b6e5\" data-element_type=\"e-flexbox\" data-e-type=\"e-flexbox\" data-interaction-id=\"9f6b6e5\" data-e-type=\"e-flexbox\" data-id=\"9f6b6e5\">\n    <div class=\"elementor-element elementor-element-e5f97f0 e-con e-atomic-element e-flexbox-base e-e5f97f0-78b1bf6 \" data-id=\"e5f97f0\" data-element_type=\"e-flexbox\" data-e-type=\"e-flexbox\" data-interaction-id=\"e5f97f0\" data-e-type=\"e-flexbox\" data-id=\"e5f97f0\">\n    \t\t<div class=\"elementor-element elementor-element-d5232a3 elementor-align-left ul-label elementor-widget elementor-widget-breadcrumbs\" data-id=\"d5232a3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"breadcrumbs.default\">\n\t\t\t\t\t<nav id=\"breadcrumbs\"><span><span><a href=\"https:\/\/interporc.borratucache.com\/en\/\">HOME<\/a><\/span><\/span><\/nav>\t\t\t\t<\/div>\n\t\t\t\t\t<h1 data-interaction-id=\"722e997\" class=\"display-xl e-722e997-66d2ba8 e-heading-base\" data-e-type=\"widget\" data-id=\"722e997\">Types of cut<\/h1>\n\t\t\t\t\t<p class=\"e-8acff0c-545b66d e-paragraph-base\" data-interaction-id=\"8acff0c\" data-e-type=\"widget\" data-id=\"8acff0c\">Each cut of white-skinned pork has its own characteristics and culinary uses. Understanding how the carcass is cut helps you make better choices at the shop and get the most out of each cut.<\/p>\n\t\t\n<\/div>\n\n<\/div>\n<div class=\"elementor-element elementor-element-14dc94e e-con e-atomic-element e-flexbox-base e-14dc94e-7b7dd42 \" data-id=\"14dc94e\" data-element_type=\"e-flexbox\" data-e-type=\"e-flexbox\" data-interaction-id=\"14dc94e\" data-e-type=\"e-flexbox\" data-id=\"14dc94e\">\n    <div class=\"elementor-element elementor-element-161625f e-con e-atomic-element e-div-block-base e-161625f-8bc668c \" data-id=\"161625f\" data-element_type=\"e-div-block\" data-e-type=\"e-div-block\" data-interaction-id=\"161625f\" data-e-type=\"e-div-block\" data-id=\"161625f\">\n    \t\t\t<p class=\"UI-label e-73a4a64-7a8c54d e-paragraph-base\" data-interaction-id=\"73a4a64\" data-e-type=\"widget\" data-id=\"73a4a64\">PIECE BY PIECE<\/p>\n\t\t\t\t\t<h2 data-interaction-id=\"574c1bd\" class=\"display-m e-574c1bd-43f5226 e-heading-base\" data-e-type=\"widget\" data-id=\"574c1bd\">The eight main cuts<\/h2>\n\t\t<div class=\"elementor-element elementor-element-ba5f0a7 e-con e-atomic-element e-flexbox-base e-ba5f0a7-d307399 \" data-id=\"ba5f0a7\" data-element_type=\"e-flexbox\" data-e-type=\"e-flexbox\" data-interaction-id=\"ba5f0a7\" data-e-type=\"e-flexbox\" data-id=\"ba5f0a7\">\n    <a class=\"elementor-element elementor-element-ecf21d6 e-con e-atomic-element e-flexbox-base e-ecf21d6-2eac1c6 \" data-id=\"ecf21d6\" data-element_type=\"e-flexbox\" data-e-type=\"e-flexbox\" data-interaction-id=\"ecf21d6\" href=\"https:\/\/interporc.borratucache.com\/en\/cut-type\/loin-and-tenderloin\/\" target=\"_self\" data-e-type=\"e-flexbox\" data-id=\"ecf21d6\">\n    \t\t\t<p class=\"heading-sans e-paragraph-base\" data-interaction-id=\"b35eea4\" data-e-type=\"widget\" data-id=\"b35eea4\"><strong id=\"e-mtag1bic-qv82myr\">Loin and <\/strong>Tenderloin<\/p>\n\t\t\t\t\t<p class=\"UI-label e-1d6cf86-f1f3f7c e-paragraph-base\" data-interaction-id=\"1d6cf86\" data-e-type=\"widget\" data-id=\"1d6cf86\">Lean<\/p>\n\t\t\t\t\t<p class=\"body-small e-6447868-fa9eba4 e-paragraph-base\" data-interaction-id=\"6447868\" data-e-type=\"widget\" data-id=\"6447868\">An elongated cut from the upper part of the rib. Very lean and versatile: grilled, roasted or served as steaks.<\/p>\n\t\t\n<\/a>\n<a class=\"elementor-element elementor-element-cf448ee e-con e-atomic-element e-flexbox-base e-cf448ee-a38d233 \" data-id=\"cf448ee\" data-element_type=\"e-flexbox\" data-e-type=\"e-flexbox\" data-interaction-id=\"cf448ee\" href=\"https:\/\/interporc.borratucache.com\/en\/cut-type\/ham\/\" target=\"_self\" data-e-type=\"e-flexbox\" data-id=\"cf448ee\">\n    \t\t\t<p class=\"heading-sans e-paragraph-base\" data-interaction-id=\"c72d499\" data-e-type=\"widget\" data-id=\"c72d499\">Ham<\/p>\n\t\t\t\t\t<p class=\"UI-label e-6f0d7d3-00d3068 e-paragraph-base\" data-interaction-id=\"6f0d7d3\" data-e-type=\"widget\" data-id=\"6f0d7d3\">Lean<\/p>\n\t\t\t\t\t<p class=\"body-small e-fdc4f61-fab316c e-paragraph-base\" data-interaction-id=\"fdc4f61\" data-e-type=\"widget\" data-id=\"fdc4f61\">Hind leg. It is either cured or cut into lean cuts such as the shank and the round.<\/p>\n\t\t\n<\/a>\n<a class=\"elementor-element elementor-element-aaa28fb e-con e-atomic-element e-flexbox-base e-aaa28fb-270378c \" data-id=\"aaa28fb\" data-element_type=\"e-flexbox\" data-e-type=\"e-flexbox\" data-interaction-id=\"aaa28fb\" href=\"https:\/\/interporc.borratucache.com\/en\/cut-type\/pork-shoulder\/\" target=\"_self\" data-e-type=\"e-flexbox\" data-id=\"aaa28fb\">\n    \t\t\t<p class=\"heading-sans e-paragraph-base\" data-interaction-id=\"13aeb19\" data-e-type=\"widget\" data-id=\"13aeb19\">Shoulder<\/p>\n\t\t\t\t\t<p class=\"UI-label e-3f3f0d1-92d521a e-paragraph-base\" data-interaction-id=\"3f3f0d1\" data-e-type=\"widget\" data-id=\"3f3f0d1\">Lean<\/p>\n\t\t\t\t\t<p class=\"body-small e-de9b49c-13dd355 e-paragraph-base\" data-interaction-id=\"de9b49c\" data-e-type=\"widget\" data-id=\"de9b49c\">Front leg. Cured or fresh, with a slightly more intense flavour than ham.<\/p>\n\t\t\n<\/a>\n<a class=\"elementor-element elementor-element-402bafd e-con e-atomic-element e-flexbox-base e-402bafd-e436fca \" data-id=\"402bafd\" data-element_type=\"e-flexbox\" data-e-type=\"e-flexbox\" data-interaction-id=\"402bafd\" href=\"https:\/\/interporc.borratucache.com\/en\/cut-type\/pork-collar\/\" target=\"_self\" data-e-type=\"e-flexbox\" data-id=\"402bafd\">\n    \t\t\t<p class=\"heading-sans e-paragraph-base\" data-interaction-id=\"7815c79\" data-e-type=\"widget\" data-id=\"7815c79\">Pork collar<\/p>\n\t\t\t\t\t<p class=\"UI-label e-48fcbf6-edae7a0 e-paragraph-base\" data-interaction-id=\"48fcbf6\" data-e-type=\"widget\" data-id=\"48fcbf6\">Semi-full-fat<\/p>\n\t\t\t\t\t<p class=\"body-small e-e24e129-61a96c9 e-paragraph-base\" data-interaction-id=\"e24e129\" data-e-type=\"widget\" data-id=\"e24e129\">Neck area. Juicy and well-marbled: ideal for barbecuing and stews.<\/p>\n\t\t\n<\/a>\n<a class=\"elementor-element elementor-element-0c1e837 e-con e-atomic-element e-flexbox-base e-0c1e837-a43dc9f \" data-id=\"0c1e837\" data-element_type=\"e-flexbox\" data-e-type=\"e-flexbox\" data-interaction-id=\"0c1e837\" href=\"https:\/\/interporc.borratucache.com\/en\/cut-type\/pork-belly\/\" target=\"_self\" data-e-type=\"e-flexbox\" data-id=\"0c1e837\">\n    \t\t\t<p class=\"heading-sans e-paragraph-base\" data-interaction-id=\"87f3bf3\" data-e-type=\"widget\" data-id=\"87f3bf3\">Pork belly<\/p>\n\t\t\t\t\t<p class=\"UI-label e-b367036-4d606ec e-paragraph-base\" data-interaction-id=\"b367036\" data-e-type=\"widget\" data-id=\"b367036\">Fatty<\/p>\n\t\t\t\t\t<p class=\"body-small e-87bfa4a-838729c e-paragraph-base\" data-interaction-id=\"87bfa4a\" data-e-type=\"widget\" data-id=\"87bfa4a\">The lower part of the rib, with alternating layers of lean meat and fat. Suitable for roasting, barbecuing and stews.<\/p>\n\t\t\n<\/a>\n<a class=\"elementor-element elementor-element-df6e540 e-con e-atomic-element e-flexbox-base e-df6e540-aac193c \" data-id=\"df6e540\" data-element_type=\"e-flexbox\" data-e-type=\"e-flexbox\" data-interaction-id=\"df6e540\" href=\"https:\/\/interporc.borratucache.com\/en\/cut-type\/ribs\/\" target=\"_self\" data-e-type=\"e-flexbox\" data-id=\"df6e540\">\n    \t\t\t<p class=\"heading-sans e-paragraph-base\" data-interaction-id=\"80fb701\" data-e-type=\"widget\" data-id=\"80fb701\">Ribs<\/p>\n\t\t\t\t\t<p class=\"UI-label e-99ff57e-96f3c41 e-paragraph-base\" data-interaction-id=\"99ff57e\" data-e-type=\"widget\" data-id=\"99ff57e\">Semi-full-fat<\/p>\n\t\t\t\t\t<p class=\"body-small e-47624d8-9eb9e35 e-paragraph-base\" data-interaction-id=\"47624d8\" data-e-type=\"widget\" data-id=\"47624d8\">Ribs with meat still attached. Slow-cooked, grilled and oven-baked.<\/p>\n\t\t\n<\/a>\n<a class=\"elementor-element elementor-element-0be3a54 e-con e-atomic-element e-flexbox-base e-0be3a54-f5394b7 \" data-id=\"0be3a54\" data-element_type=\"e-flexbox\" data-e-type=\"e-flexbox\" data-interaction-id=\"0be3a54\" href=\"https:\/\/interporc.borratucache.com\/en\/cut-type\/pork-knuckle\/\" target=\"_self\" data-e-type=\"e-flexbox\" data-id=\"0be3a54\">\n    \t\t\t<p class=\"heading-sans e-paragraph-base\" data-interaction-id=\"11b4ca5\" data-e-type=\"widget\" data-id=\"11b4ca5\">Pork knuckle<\/p>\n\t\t\t\t\t<p class=\"UI-label e-3aaff39-ff5c29c e-paragraph-base\" data-interaction-id=\"3aaff39\" data-e-type=\"widget\" data-id=\"3aaff39\">Collagen<\/p>\n\t\t\t\t\t<p class=\"body-small e-851c5c0-6e3c333 e-paragraph-base\" data-interaction-id=\"851c5c0\" data-e-type=\"widget\" data-id=\"851c5c0\">Joint of the limb. Requires slow cooking: it falls apart and provides gelatine.<\/p>\n\t\t\n<\/a>\n<a class=\"elementor-element elementor-element-49e22ee e-con e-atomic-element e-flexbox-base e-49e22ee-66bd0e0 \" data-id=\"49e22ee\" data-element_type=\"e-flexbox\" data-e-type=\"e-flexbox\" data-interaction-id=\"49e22ee\" href=\"https:\/\/interporc.borratucache.com\/en\/cut-type\/head-jowl\/\" target=\"_self\" data-e-type=\"e-flexbox\" data-id=\"49e22ee\">\n    \t\t\t<p class=\"heading-sans e-paragraph-base\" data-interaction-id=\"861c47a\" data-e-type=\"widget\" data-id=\"861c47a\">Head and jowl<\/p>\n\t\t\t\t\t<p class=\"UI-label e-ed842d2-d81ee42 e-paragraph-base\" data-interaction-id=\"ed842d2\" data-e-type=\"widget\" data-id=\"ed842d2\">Varied<\/p>\n\t\t\t\t\t<p class=\"body-small e-2eec0fc-cf02704 e-paragraph-base\" data-interaction-id=\"2eec0fc\" data-e-type=\"widget\" data-id=\"2eec0fc\">Parts such as the cheek and jowl are obtained from it, and are widely used in traditional cooking.<\/p>\n\t\t\n<\/a>\n\n<\/div>\n\t\t\t<p class=\"body-small e-edcab5e-162be91 e-paragraph-base\" data-interaction-id=\"edcab5e\" data-e-type=\"widget\" data-id=\"edcab5e\"><\/p>\n\t\t\n<\/div>\n\n<\/div>\n<div class=\"elementor-element elementor-element-0b0018c e-con e-atomic-element e-flexbox-base e-0b0018c-87e2eeb \" data-id=\"0b0018c\" data-element_type=\"e-flexbox\" data-e-type=\"e-flexbox\" data-interaction-id=\"0b0018c\" data-e-type=\"e-flexbox\" data-id=\"0b0018c\">\n    <div class=\"elementor-element elementor-element-2c898ba e-con e-atomic-element e-flexbox-base e-2c898ba-6d62f36 \" data-id=\"2c898ba\" data-element_type=\"e-flexbox\" data-e-type=\"e-flexbox\" data-interaction-id=\"2c898ba\" data-e-type=\"e-flexbox\" data-id=\"2c898ba\">\n    \t\t\t<h2 data-interaction-id=\"01f9709\" class=\"display-m e-01f9709-4ab2413 e-heading-base\" data-e-type=\"widget\" data-id=\"01f9709\">Get to know each cut,<br>discover all its possibilities<\/h2>\n\t\t\t\t\t<p class=\"e-b6b72bf-015ffcc e-paragraph-base\" data-interaction-id=\"b6b72bf\" data-e-type=\"widget\" data-id=\"b6b72bf\">Explore the different cuts of white-skinned porkand <br>click on each one to discover recipes,<br>and new ways to serve them.<\/p>\n\t\t\n<\/div>\n\n<\/div>\n<div class=\"elementor-element elementor-element-27425bf e-con e-atomic-element e-flexbox-base e-5376755 \" data-id=\"27425bf\" data-element_type=\"e-flexbox\" data-e-type=\"e-flexbox\" data-interaction-id=\"27425bf\" data-e-type=\"e-flexbox\" data-id=\"27425bf\">\n    \t\t\t<div class=\"e-263a22c-9706acd e-svg-base\" data-interaction-id=\"263a22c\" data-e-type=\"widget\" data-id=\"263a22c\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" style=\"width: 100%; 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JOWL<\/p>\n\t\t\n<\/a>\n<a class=\"elementor-element elementor-element-8e20c2e e-con e-atomic-element e-div-block-base e-8e20c2e-67e83b7 \" data-id=\"8e20c2e\" data-element_type=\"e-div-block\" data-e-type=\"e-div-block\" data-interaction-id=\"8e20c2e\" href=\"https:\/\/interporc.borratucache.com\/en\/cut-type\/pork-collar\/\" target=\"_self\" data-e-type=\"e-div-block\" data-id=\"8e20c2e\">\n    \t\t\t<p class=\"e-bcd3b73-650f2ae e-paragraph-base\" data-interaction-id=\"b398057\" data-e-type=\"widget\" data-id=\"b398057\">PORK COLLAR<\/p>\n\t\t\n<\/a>\n<a class=\"elementor-element elementor-element-a65e0ac e-con e-atomic-element e-div-block-base e-a65e0ac-5fab521 \" data-id=\"a65e0ac\" data-element_type=\"e-div-block\" data-e-type=\"e-div-block\" data-interaction-id=\"a65e0ac\" href=\"https:\/\/interporc.borratucache.com\/en\/cut-type\/pork-shoulder\/\" target=\"_self\" data-e-type=\"e-div-block\" data-id=\"a65e0ac\">\n    \t\t\t<p class=\"e-bcd3b73-650f2ae paletilla e-paragraph-base\" data-interaction-id=\"72a4a32\" data-e-type=\"widget\" data-id=\"72a4a32\">SHOULDER<\/p>\n\t\t\n<\/a>\n<a class=\"elementor-element elementor-element-cf38e80 e-con e-atomic-element e-div-block-base e-cf38e80-63c9e08 \" data-id=\"cf38e80\" data-element_type=\"e-div-block\" data-e-type=\"e-div-block\" data-interaction-id=\"cf38e80\" href=\"https:\/\/interporc.borratucache.com\/en\/cut-type\/pork-knuckle\/\" target=\"_self\" data-e-type=\"e-div-block\" data-id=\"cf38e80\">\n    \t\t\t<p class=\"e-b7fc703-e294504 codillo e-paragraph-base\" data-interaction-id=\"b7fc703\" data-e-type=\"widget\" data-id=\"b7fc703\">KNEE<br><\/p>\n\t\t\n<\/a>\n<a class=\"elementor-element elementor-element-17e1d96 e-con e-atomic-element e-div-block-base e-17e1d96-f4e201a \" data-id=\"17e1d96\" data-element_type=\"e-div-block\" data-e-type=\"e-div-block\" data-interaction-id=\"17e1d96\" href=\"https:\/\/interporc.borratucache.com\/en\/cut-type\/loin-and-tenderloin\/\" target=\"_self\" data-e-type=\"e-div-block\" data-id=\"17e1d96\">\n    \t\t\t<p class=\"e-9071a53-217e35d lomo e-paragraph-base\" data-interaction-id=\"9071a53\" data-e-type=\"widget\" data-id=\"9071a53\">LOIN &amp; TENDERLOIN<\/p>\n\t\t\n<\/a>\n<a class=\"elementor-element elementor-element-a5d45f5 e-con e-atomic-element e-div-block-base e-a5d45f5-176b6eb PANCETA \" data-id=\"a5d45f5\" data-element_type=\"e-div-block\" data-e-type=\"e-div-block\" data-interaction-id=\"a5d45f5\" href=\"https:\/\/interporc.borratucache.com\/en\/cut-type\/pork-belly\/\" target=\"_self\" data-e-type=\"e-div-block\" data-id=\"a5d45f5\">\n    \t\t\t<p class=\"e-4aa09be-6da4a03 e-paragraph-base\" data-interaction-id=\"4aa09be\" data-e-type=\"widget\" data-id=\"4aa09be\">PORK BELLY<\/p>\n\t\t\n<\/a>\n<a class=\"elementor-element elementor-element-f02bbc0 e-con e-atomic-element e-div-block-base e-f02bbc0-862a719 costillar \" data-id=\"f02bbc0\" data-element_type=\"e-div-block\" data-e-type=\"e-div-block\" data-interaction-id=\"f02bbc0\" href=\"https:\/\/interporc.borratucache.com\/en\/cut-type\/ribs\/\" target=\"_self\" data-e-type=\"e-div-block\" data-id=\"f02bbc0\">\n    \t\t\t<p class=\"e-712810f-76fb91e e-paragraph-base\" data-interaction-id=\"712810f\" data-e-type=\"widget\" data-id=\"712810f\">RIBS<\/p>\n\t\t\n<\/a>\n<a class=\"elementor-element elementor-element-aab4602 e-con e-atomic-element e-div-block-base e-aab4602-35d1bd2 \" data-id=\"aab4602\" data-element_type=\"e-div-block\" data-e-type=\"e-div-block\" data-interaction-id=\"aab4602\" href=\"https:\/\/interporc.borratucache.com\/en\/cut-type\/ham\/\" target=\"_self\" data-e-type=\"e-div-block\" data-id=\"aab4602\">\n    \t\t\t<p class=\"e-ac0bc31-56edebd e-paragraph-base\" data-interaction-id=\"ac0bc31\" data-e-type=\"widget\" data-id=\"ac0bc31\">HAM<br><br><\/p>\n\t\t\n<\/a>\n<a class=\"elementor-element elementor-element-9b9fa1f e-con e-atomic-element e-div-block-base e-9b9fa1f-37c651e \" data-id=\"9b9fa1f\" data-element_type=\"e-div-block\" data-e-type=\"e-div-block\" data-interaction-id=\"9b9fa1f\" href=\"https:\/\/interporc.borratucache.com\/en\/cut-type\/pork-knuckle\/\" target=\"_self\" data-e-type=\"e-div-block\" data-id=\"9b9fa1f\">\n    \t\t\t<p class=\"e-dfc5c26-6275218 codillo e-paragraph-base\" data-interaction-id=\"dfc5c26\" data-e-type=\"widget\" data-id=\"dfc5c26\">KNEE<br><\/p>\n\t\t\n<\/a>\n<a class=\"elementor-element elementor-element-1e7e437 e-con e-atomic-element e-div-block-base e-1e7e437-09c2ee6 \" data-id=\"1e7e437\" data-element_type=\"e-div-block\" data-e-type=\"e-div-block\" data-interaction-id=\"1e7e437\" href=\"https:\/\/interporc.borratucache.com\/en\/cut-type\/pork-knuckle\/\" target=\"_self\" data-e-type=\"e-div-block\" data-id=\"1e7e437\">\n    \t\t\t<p class=\"e-1a23b52-51f3ea1 codillo e-paragraph-base\" data-interaction-id=\"1a23b52\" data-e-type=\"widget\" data-id=\"1a23b52\">KNEE<br><\/p>\n\t\t\n<\/a>\n\n<\/div>\n\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Types of cut Each cut of white-skinned pork has its own characteristics and culinary uses. Understanding how the carcass is cut helps you make better choices at the shop and get the most out of each cut. PIECE BY PIECE The eight main cuts Loin and Tenderloin Lean An elongated cut from the upper part [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-2435","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Gastronomy - Interporc<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gastronomy - Interporc\" \/>\n<meta property=\"og:description\" content=\"Types of cut Each cut of white-skinned pork has its own characteristics and culinary uses. 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